For all the Hot Sauce savants out there
I thought it was straightforward, then three pages of Google searches later, there seems to be several possibilities (and some repeating answers). This question came to me when I was making my egg and potato tacos for lunch with–you guessed it–salsa to dip ’em in (a locally made “thick and chunky medium” to be more precise).
I’ve lived in Texas my whole life. Our so-called “state snack” is tortilla chips and salsa, which makes sense, I guess. You can’t throw a rock in a town without hitting either a church or a good family owned Tex-Mex restaurant. It’s a party staple and sleep-over go-to.
But is it really salsa we’re enjoying so much?
I’ve found a couple of things that make me wonder what the real difference is between “salsa” and “picante sauce.” Apparently the Pace company was the first to coin the term picante sauce when they…
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